Bourbon & Fig is the fulfillment of a lifelong vision for Bassam and Jill Medawar, shaped by decades in hospitality and a deep commitment to their community.
Born in Lebanon, Bassam built a distinguished 40-year career in the hospitality industry before bringing his passion for personalized service to Northern Virginia. His extensive experience in private clubs instilled in him a philosophy that every guest deserves to be treated with warmth, recognition, and genuine care.
Jill brings a complementary vision, rooted in creativity and a keen eye for design. Her background in floral arrangement and event planning shaped the restaurant’s distinctive atmosphere—a thoughtful blend of timeless elegance and contemporary comfort. Every detail contributes to a memorable dining experience.
Together, they’ve created a dining destination that reflects their heritage and values. The name itself tells their story: Bourbon speaks to classic American tradition, while Fig honors Bassam’s Mediterranean roots. That fusion defines the spirit of the restaurant, from the menu that blends regional American cuisine with Mediterranean influences to the thoughtful interior that pairs antique treasures with modern elements.
After decades in Virginia, Bassam and Jill are proud to welcome their community to a place where meaningful connections take center stage. No screens, no rush. It’s a beautiful space where every meal is an unhurried celebration, and where guests are welcomed like family returning home.
Chef Bryan LaForge brings a thoughtful blend of experience, technique, and creativity to Bourbon & Fig’s kitchen. A Maryland native, his culinary path began with formal education at the Pennsylvania Culinary Institute and a formative apprenticeship at the Baltimore Country Club. From there, he honed his skills in some of the country’s most respected private clubs, including five years under Certified Master Chef Kevin Walker at Cherokee Town & Country Club in Atlanta.
He later took on leadership roles in Washington, D.C., ultimately serving as Executive Chef at Mount Vernon Country Club in Alexandria, Virginia, where he spent over a decade refining his approach to exceptional, guest-focused dining.
At Bourbon & Fig, Chef Bryan draws inspiration from both American regional cuisine and Mediterranean flavors, crafting dishes that are bright, balanced, and beautifully composed. His passion lies in creating food that feels both refined and deeply comforting, inviting guests to savor every bite and every moment.
Our cuisine is a reflection of where we’ve come from and what we love most. It’s where American comfort meets Mediterranean vibrance. Every dish is crafted with seasonal ingredients, thoughtful technique, and a deep respect for flavor. It’s food that feels familiar, yet entirely new. Always expressive. Always made to be savored.
Dining at Bourbon & Fig is more than a meal—it’s an experience. You’ll arrive at a table that feels like it was waiting for you. From romantic lighting to the warmth of every interaction with our team, the experience is crafted to unfold slowly, deliberately, and beautifully.
The menu shifts with the seasons. Our culinary approach honors both classic American traditions and Mediterranean influences with dishes that surprise and comfort. Every meal is shaped by ingredients at their peak season. Flavors are layered with care. Presentation is thoughtful, never rushed.
Drinks follow the same rhythm. Cocktails are clean and balanced. Wines are selected for the way they frame the evening. Every choice is meant to deepen the mood. So, whether you come to celebrate, to escape, or simply to enjoy something exceptional, you’ll leave feeling like the evening was made just for you.
