Lunch

Escape the midday rush with us and let the world slow down for an hour or two. Our kitchen presents rotating soups that change with the seasons, accompanied by salads harvested just days before they arrive on your plate. Savor our signature sandwiches created on fresh bread baked daily in our kitchen. This is a place where business conversations become more inspired, and gatherings with friends extend beyond your expectations in all the best ways.

Soup & Salad

French Onion Soup
Caramelized Onions, Sherry, Gruyère Gratinée, Thyme Crouton
Shrimp Bisque
Poached Shrimp, Brandy, Chive
Brown Sugar Bacon
Smoked Bacon, Tomato, Spiced Pecans, Gorgonzola, Petite Greens
Grilled Little Gems
Garlic Crouton, White Anchovy, Parmesan, Garlic-Peppercorn Dressing
Pear & Arugula
Butternut Squash, Goat Cheese, Marcona Almonds, Pear Vinaigrette
Greek Salad With Hummus
Cherry Tomato, Cucumber, Kalamata Olives, Red Onion, Feta, Aged Balsamic
Enhance with Protein

Shrimp, Salmon, Chicken

Sandwiches

Served with House Made Potato Chips

Roast Beef
Harissa, Arugula, Roasted Red Pepper, Red Onion, Preserved Lemon Aioli, Gorgonzola, Ciabatta
Crispy Chicken Baguette
Spicy Chicken, Cucumber, Spinach, Basil Mayo
Salmon BLT
Grilled Salmon Fillet, Smoked Bacon, Mustard Sauce, Brioche Roll
Bourbon & Fig Burger
Short Rib & Chuck, Gruyère, Bourbon Onion Jam, Brioche Roll

Entrées

Short Rib Tagliatelle
Grana Padano, Charred Tomato, Mushroom Duxelle
Steak Frites
Wagyu Strip, House Cut Fries, Peppercorn Sauce
Calabrian Chili Shrimp
Saffron Risotto, Crispy Shallot, Chive Oil
Ricotta Gnocchi

Basil, Mozzarella, Tomato, Mushroom

Sides

French Fries
Roasted Brussels Sprouts
Potato Chips
Asparagus
Baby Carrots

Executive Chef, Bryan LaForge

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.