Lunch

Escape the midday rush with us and let the world slow down for an hour or two. Our kitchen presents rotating soups that change with the seasons, accompanied by salads harvested just days before they arrive on your plate. Savor our signature sandwiches created on fresh bread baked daily in our kitchen. This is a place where business conversations become more inspired, and gatherings with friends extend beyond your expectations in all the best ways.

Soup & Salad

French Onion Soup

Caramelized Onions, Sherry, Gruyère Gratinée, Thyme Crouton

Maryland crab soup

Sherry, Lump Crab, Chive

watermelon & arugula

Feta, Pistachio, Cucumber, Pickled Red Onion, Lime Mint Dressing

Strawberry Burrata

Baby Greens, Almond, Ciabatta Toast, Charred Lemon Vinaigrette, Aged Balsamic

Grilled steak salad

Baby Spinach, Orange, Manchego, Crispy Shallots, Marcona Almonds, Sherry Vinaigrette

Pear & Arugula

Butternut Squash, Goat Cheese, Marcona Almonds, Pear Vinaigrette

brussels sprouts & orange

Shaved Broccoli, Toasted Almonds, Radicchio, Roasted Tomato, Goat Cheese, Blood Orange Vinaigrette

Enhance with Protein

Shrimp, Salmon, Chicken

Sandwiches

Served with House Made Potato Chips

Turkey pastrami reuben

Marbled Rye, Russian Dressing, Gruyere, Sauerkraut

mortadella & burrata

Arugula, Pesto, Red Chili, Focaccia

Salmon BLT

Grilled Salmon Fillet, Smoked Bacon, Mustard Sauce, Brioche Roll

Bourbon & Fig Burger

Short Rib & Chuck, Gruyère, Bourbon Onion Jam, Brioche Roll

Entrées

garlic tenderloin rigatoni

Tomato Fondue, Spinach, Parmesan

Steak Frites

Prime NY Strip, House Cut Fries,
Peppercorn Sauce

Calabrian Chili Shrimp

Saffron Risotto, Crispy Shallot, Chive Oil

Ricotta Gnocchi

Basil, Mozzarella, Tomato, Mushroom

Sides

French Fries

Roasted Brussels Sprouts

Potato Chips

Asparagus

Baby Carrots

Executive Chef, Bryan LaForge

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.