Brunch

Sunday mornings are meant to be unrushed. At Bourbon & Fig, brunch is made for those unhurried moments. Mediterranean flavors and bright herbs bring a fresh perspective to classic comfort foods. Dishes feel familiar, yet refined. Whether you’re catching up with friends over mimosas or savoring a quiet morning with exceptional food, this is relaxed elegance, served just the way you like it.

Soup

French Onion Soup

Caramelized Onions, Sherry, Gruyère Gratinée, Thyme Crouton

maryland crab soup

Sherry, Lump Crab, Chives

Breakfast

B&F Breakfast

Two Eggs, Bacon, Potatoes

Brioche French Toast

Macerated Berries, Maple Syrup, Orange Chantilly Cream

Southern Griddle

Cheesy Grits, Braised Spinach,
Crispy Chicken, Fried Egg

Eggs Benedict

Toasted Ciabatta, Hollandaise, Prosciutto, Potatoes

Ham & Cheddar Omelet

White Cheddar, Herbs, Petite Salad

Steak & Eggs

Grilled Prime NY Steak, Fingerlings, Chimichurri, Two Eggs

Mushroom & Gruyère Omelet

Chives, Petite Salad

Croque Madame

Prosciutto, Gruyère, Brioche, Bechamel, Fig Mostarada, Petite Salad

Braised Duck Hash

Root Vegetables, Crispy Potatoes, Fried Egg, Green Sauce

Ricotta Lemon Pancakes

Blueberries, Pistachios, Maple Syrup

Charred Vegetable Griddle

Squash, Potato, Mushroom, Peppers, Spinach, Fried Egg

Lunch

Shrimp & Grits

Spicy Sausage, Tomato, Scallion, Cajun Gravy

Steak Frites

Prime NY Strip, House Cut Fries,
Peppercorn Sauce

Ricotta Gnocchi

Basil, Mozzarella, Tomato, Mushroom

Salmon BLT

Grilled Salmon Fillet, Smoked Bacon, Mustard Sauce, Brioche Roll

Executive Chef, Bryan LaForge

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.