Brunch

Sunday mornings are meant to be unrushed. At Bourbon & Fig, brunch is made for those unhurried moments. Mediterranean flavors and bright herbs bring a fresh perspective to classic comfort foods. Dishes feel familiar, yet refined. Whether you’re catching up with friends over mimosas or savoring a quiet morning with exceptional food, this is relaxed elegance, served just the way you like it.

Soup

French Onion Soup

Caramelized Onions, Sherry, Gruyère Gratinée, Thyme Crouton

Shrimp Bisque

Rock Shrimp, Brandy, Saffron Cream, Chive

Breakfast

choice of fig preserves, orange marmalade or strawberry preserves

B&F Breakfast

Two Eggs, Bacon, Potatoes, Toast

Brioche French Toast

Macerated Berries, Maple Syrup, Orange Chantilly Cream

Southern Griddle

Cheesy Grits, Braised Spinach, Crispy Chicken, Sunny Side Up Egg

Eggs Benedict

Toasted Ciabatta, Hollandaise, Ham, Potatoes

Ham & Cheddar Omelet

White Cheddar, Herbs, Petite Salad

Wagyu Steak & Eggs

Grilled Steak, Fingerlings, Chimichurri, Two Eggs

Mushroom & Gruyère Omelet

Chives, Petite Salad

Croque Madame

Prosciutto, Gruyère, Brioche, Bechamel, Fig Mostarada, Petite Salad

Braised Duck Hash

Root Vegetables, Crispy Potatoes, Fried Egg, Green Sauce

Ricotta Lemon Pancakes

Blueberries, Pistachios, Maple Syrup

Charred Vegetable Griddle

Squash, Potato, Mushroom, Peppers, Spinach, Poached Eggs

Lunch

Shrimp & Grits

Spicy Sausage, Tomato, Scallion, Cajun Gravy

Steak Frites

Wagyu Strip, House Cut Fries, Peppercorn Sauce

Ricotta Gnocchi

Basil, Mozzarella, Tomato, Mushroom

Salmon BLT

Grilled Salmon Fillet, Smoked Bacon, Mustard Sauce, Ciabatta

Executive Chef, Bryan LaForge

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.